Monday, June 8, 2026

I Finally Went to Europe! Scotland, Part 1 of 382

 ...and it was amazing!

I've been procrastinating a bit on doing these posts about Scotland because I don't feel that I can do it justice, and I'm a bit of a perfectionist when it comes to things like that. But I'm just going to bite the bullet and get them done. Mostly pictures with some brilliant commentary interspersed. Ha ha.

For one magical week in April, my mom, my sister Jennifer, my brother Nathan, his wife Kat, and I took a trip to Scotland as a gift for my mom's 70th birthday. I love traveling, I loved Scotland, and it was so much fun! I definitely want to go back.

We flew out of Boston on a Wednesday evening overnight to Amsterdam, then took a flight that morning to Edinburgh, Scotland.

Here we are in Boston, at the beginning of our journey!

I hadn't had a full meal on a flight in many years. It was surprisingly good!


Pretty bouquets of fake but real-looking tulips in Amsterdam's airport (which was huge).

We stayed at this hotel during our time in Edinburgh. It was nice, and it was within walking distance to a lot of things we saw and did.

We explored some of the city on foot the day we arrived.

I thought it was the coolest that when you looked down the alleyways, there was Edinburgh Castle up on the hill! 

Another alley, another view. I got more used to it after the first day or so, but it never stopped being neat to have that big piece of history up there overlooking the city. 




Owls and other birds in a shop window

I think of David whenever I see bee things. This is where we ended up eating a late dinner that evening.

Cute Highland "coos"!

We tried a few times to eat here at The Last Drop, but it was small inside, and we couldn't get in with our group of five at the times we were there. {That's what next time on another trip is for!}

This was a picturesque, curving street that supposedly inspired J.K. Rowling in her Harry Potter writing. (More pictures to come in future posts!)

We had lunch at this place where I tried "cullen skink" soup (a fish chowder) for the first time. I'd been eager to try it after one of my co-workers told me about it. It didn't disappoint and was delicious!


Some other random sightings on our outing that day...

If I had a little girl...




There's Mom in the "Scottish room" of a used bookstore we visited.

Agatha Christie is one of my favorite authors. Not surprisingly, she's popular in Scotland.

View from my hotel room

After resting (I took a much-needed nap!) at the hotel for a little while, we went back out again for the evening to see more of the sights of Edinburgh.

Check out that cathedral!


I thought Salem was bad (and it was), but the U.S. has nothing on Europe when it came to the killing of (supposed) witches.


Outside of Edinburgh Castle. We toured it the next day (subject of my next post!).

More owls

Real, true, classic British phone booths!

And a real, true, classic Scottish bagpiper!

So much history in all of these buildings! This was a really cool thing about Europe. It's so much older than the United States.


They were not to be resisted!

We didn't stay here, but I liked seeing a Holiday Inn Express in Edinburgh. It's probably my favorite hotel chain!

As I previously mentioned, we had a late dinner at The Beehive.

My baked mac & cheese, salad, and bread were so good!

This was me trying to figure out the exchange rate and how much a dollar is worth in Scotland as compared with America. 😄


I slept well that night. I was so happy to be there! Next up: Edinburgh Castle.

Thursday, May 28, 2026

Easter 2026

 Easter was a little too early this year, but it was still nice. 😄

We had a lovely Easter dinner on Saturday night because Sam wouldn't be there on Sunday afternoon and evening. I made ham for the first time, along with asparagus and roasted baby potatoes. It all turned out well and was very tasty. Mom and Veronica were there, too.


The Easter Bunny left baskets for Sam, David, and me.

We had our traditional Easter breakfast on Sunday morning, with bacon, fruit salad, and, most importantly, resurrection rolls. It was David's first time making those delicious little pockets of sweetness and symbolism.


The only thing needed to make this more complete was John being there. Maybe next year (I hope!).

I'll always have a special place in my heart for Peter Rabbit!

It was also General Conference weekend, making it an even more meaningful and Christ-centered Easter.
Dallin H. Oaks is the new president and prophet. He's great, and I sustain him (see above), but I sure do miss President Nelson.